Yogurt processing line
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Yogurt processing line
Yogurt processing line
Description:
Regardless of whether set or stirred yoghurt is to be produced. It includes standardisation of the fat and dry matter contents, heat treatment and homogenisation.
Figure shows an example of the design of a process line for yoghurt production.
When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced. The quality of the yoghurt in terms of texture and flavour is essential.
Advantages:
- · Opportunity to realize products with customized recipes.
- · Opportunity to produce more than one product with the same processing line.
- · Accurate dosing of mixing and additional fruit and aromas.
- · High quality of the final product keeping an elevated nutritional value.
- · Wide customization of the final product.
- · Maximum yield, minimum production waste.
- · Highest energy savings thanks to the most advanced technologies.
- · Complete line supervision system through monitoring of every process phase.
- · Recording, visualization and printing of all daily production data.
Technical Parameter:
Working capacity | from 5 tons/d up to 100 tons/d |
Products | Stirred yogurt Stirred yogurt with fruit puree or flavor Yogurt with cereals, fibre Set yogurt Drinking yogurt Frozen yogurt Concentrated yogurt Kefir Package in cup, gable top carton, bottle |
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