Pasteurized milk processing line
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Pasteurized milk processing line
Pasteurized milk processing line
Description:
Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all. The bulk of the milk sold in commercial grocery stores is pasteurized, and much of it is also homogenized to prevent the cream from separating.
The standardised milk need to be homogenised. The purpose of homogenization is to disintegrate or finely distribute the fat globules in the milk in order to reduce creaming. Homogenization may be total or partial. Partial homogenization is a more economical solution, because a smaller homogeniser can be used.
Temperature and pasteurisation holding time are very important factors which must be specified precisely in relation to the quality of the milk and its shelf life requirements. The pasteurisation temperature is usually 72 -75℃ for 15 –20 sec. A common requirement is that the heat treatment must guarantee the destruction of unwanted microorganisms and of all pathogenic bacteria without the product being damage
Technical Parameter:
Raw material | Liquid cow milk, goat milk, camel milk, milk powder dissolving with water |
End product | Pasteurized milk, UHT milk, yogurt, flavored milk, milk drink, sour milk , butter, cheese and so on. |
Processing capacity | Daily production : 3000L/5000L/10000L/20,000L |
End products package | Aseptic pouch, Aseptic paper box,Gable Top box, plastic bottle, plastic cup, glass bottle,plastic pouch, Bulk,according to customer’s requirement |
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