non-fried extruding noodle production line

Non-fried extruding noodle production line, new technology, new products

Our company has officially launched a production line with a production capacity of 30000pcs of extruding noodles. New processes and new products will open up new consumer markets and groups, and help food enterprises improve their production capacity and open up new markets.

The production line of dough mixer system adopts a new type of high speed of dough mixer, which is more efficient, safe and sanitary.

The extrusion system is equivalent to the three way integration of compound, rolling and steaming of the original noodle products. It integrates space, function, personnel, power consumption and capital.

Cutting, soften, dryer automatically drying and shaping, adopt new aging and drying process, which is more energy-saving and emission reduction than the old equipment, and increase the taste.

The new products integrate our traditional national food technology and eating habits, as well as the mass fast food technology we have accumulated for a long time, which will definitely boost the enterprises to make breakthroughs in new markets and new fields.

HENAN DONGFANG NOODLE MACHINE GROUP CO., LTD

Experience Member 0 Chinese Supplier

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