PROFESSIONAL BLACK GARLIC FERMENTER SF-G200
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PROFESSIONAL BLACK GARLIC FERMENTER SF-G200
| FEATURES: |
| •Easy operate , meet the needs of families fully automatic operation. |
| •3 Pre-Programmed settings for 12days, 8 days, 2hrs automatically ferment. |
| •360°HEATING ENABLES STABLE AND EFFECTIVE HEATING PROCESS. |
| Heating elements embedded on the top, bottom and side around for a stable and even heating throughout the process |
| •STEAM VENT ALLOWS AUTO-ADJUSTMENT OF CONDITIONS. |
| A specially designed steam vent ensures the inner temperature, moisture and pressure are maintained at the optimal level. |
| •3-DIGIT COUNTDOWN TIME & TEMPERATURE DISPLAY |
| A 3 digit display shows the time-in-hour remained for the black garlic & temperature to be ready to served. |
| •PREPARATION TIME: 12 DAYS(288 HRS for Solo Garlic) / 8 DAYS(192HRS for Basic Garlic) /2hrs for re-heat |
| The preparation time is relatively shorter than using an ordinary cooker and the finished product is of high nutrition vlaues resembles the original Korean ones. |
| •PROVIDED WITH A PROFESSIONAL-USE TWO-DECKER RACK |
| A specially developed two-decker rack allows more garlic to be prepared each time as well as quality is maintained. |
| Low power consumption , energy saving up to 75%. |
| Input Voltage : AC220V-240V, AC100V, AC110V, AC120V, 50Hzs/60Hzs |
| Input Rated Power : 90W |
| Ambient Operating Temperture Range : 0°C to 45°C |
| Humidity Range : 90% |
| Volume : 5.0 Liter |
Dimension (mm): 283 x 280 x 278
Carton Size (mm) :915 x 320 x 342 (3pcs/ Carton)
20'FT- 855pcs / 40'FT - 1,710 pcs /40'HQ - 2,064 pcs
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