PROFESSIONAL BLACK GARLIC FERMENTER SF-G500
 Recommended by CCCME
Recommended by CCCME
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PROFESSIONAL BLACK GARLIC FERMENTER SF-G500
| FEATURES: | 
| Easy operate , meet the needs of families fully automatic operation. | 
| 
 3 Pre-Programmed settings for 12days, 8 days, 2hrs automatically ferment. | 
| 
 360°HEATING ENABLES STABLE AND EFFECTIVE HEATING PROCESS. | 
| Heating elements embedded on the top, bottom and side around for a stable and even heating throughout the process | 
| 
 STEAM VENT ALLOWS AUTO-ADJUSTMENT OF CONDITIONS. | 
| A specially designed steam vent ensures the inner temperature, moisture and pressure are maintained at the optimal level. | 
| •3-DIGIT COUNTDOWN TIME & TEMPERATURE DISPLAY | 
| A 3 digit display shows the time-in-hour remained for the black garlic & temperature to be ready to served. | 
| •PREPARATION TIME: | 
| The preparation time is relatively shorter than using an ordinary cooker and the finished product is of high nutrition vlaues resembles the original Korean ones. | 
| •PROVIDED WITH A PROFESSIONAL-USE TWO-DECKER RACK | 
| A specially developed two-decker rack allows more garlic to be prepared each time as well as quality is maintained. | 
| Low power consumption , energy saving up to 75%. | 
| Input Voltage : AC220V-240V, AC100V, AC110V, AC120V, 50Hzs/60Hzs | 
| Input Rated Power : 90W | 
| Ambient Operating Temperture Range : 0°C to 45°C | 
| Humidity Range : 90% | 
| Volume : 6.0 Liter | 
Dimension (mm): 283 x 280 x 285
Carton Size (mm) :924 x 313 x 360 (3pcs/ Carton)
20'FT- 801pcs / 40'FT - 1,650 pcs /40'HQ - 2,004 pcs









 
				               
			                 
	 
                             
                             
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