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Condensed milk production line
Condensed milk production line

Condensed milk production line

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Condensed milk production line

Before evaporation, the fat and solid non fat values of milk have been standardized to predetermined values. Milk is also heat treated to destroy microorganisms and enzymes that may cause problems and stabilize protein complexes. Heat treatment is also important for the development of product viscosity during storage, especially in the case of sweetened condensed milk

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