Sesame Butter Making Machine Line|Tahini Production Line Suppliers
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The sesame butter produced by this line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame soy, soybean paste, etc.
Manufacturing Process of Tahini Production Line :
1) Roasting:Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2) Cooling: Sesame will be send cooling belt to cool.
3) Primary grinding: Using steel grinder to make the first grinding.
4) Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
5) Mixing: Make the butter more homogeneous.
6) Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.
7) Degasser: Take out the air from peanut butter.
8) Storage tank:Settling down in the storage tank till the temperature drop to air temperature.
About after-sales service
Usually machine guarantee time is about one year, lifelong maintenance. Within guarantee time, machine breaking caused by machine itself design defect, we are responsible for it, we can provide free charge breaking part, If machine breaking caused by humane factor, user need take responsibility for it, we also provide technical support.
http://www.ggpbm.com/products/automatic-production-line/sesame-butter-machine.html
Contact information:
Skype: serenayan666
Whatsapp: 0086-18595717505
Email: serena@machinehall.com
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