Milk Analyzer
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MA-AC series analyzer was widely welcomed by dairy farming, dairy processing enterprises. In recent years, after more than 20 times design improvements, the product has been very mature.
Applications:
MA-AC series analyzer was widely welcomed by dairy farming, dairy processing enterprises. In recent years, after more than 20 times design improvements, the product has been very mature.
Features:
■ All-metal exterior design , excellent anti-interference performance
■ Extensive use of low-temperature-resistant material, suitable for use in northern cold climate
■ Large screen, whole Chinese liquid crystal display, easy operation
■ European quality printer is optional ,zero failure rate,
■ Direct access to the 12V car power supply, for field use
■ Equipped with a dedicated computer management software
| Model | Test Items | Detection Speed |
| MA-20AC | Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content | 180Seconds |
| MA-40AC | Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content | 90Seconds |
| MA-80AC | Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content | 45Seconds |
2. MA-BC series Milk Ingredients Rapid Analyzer
Based on the maturity of the MA-AC series, the MA-BC Series adds two detection indicators of pH and conductivity. It can quickly detect milk acidity and effectively discriminating inert substance. BC analyzer detected item numbers reaches 11 at one time.
Features:
BC Series analyzer retains all the advantages of AC series and with the following characteristics:
■ Brand new exterior design, fine shape
■ Rapid detection of milk acidity
■ Rapid detection of ionizing substance artificially incorporated
■ built-in printer, to achieve functional integration
| Model | Test Items | Detection Speed |
| MA-40BC | Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature | 90Seconds |
| MA-80BC | Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature | 45Seconds |
| MA-120BC | Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature | 30Seconds |
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