Pepsin
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Pepsin
parameterparticular bewrite:Pepsin(EP)ResourcesPorcine gastric mucosa General IntroductionPepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the Pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for Pepsin is PH 1.6-1.8. FunctionIt is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atrophic gastritis, gastric cancer and malignant anaemia.Producing SkillPepsin is extracted from porcine gastric mucosa through our exclusive skill.StorageAirtight storage 2℃?8℃, avoid sunlight.